BESPOKE YOUR ORDER - WE DELIVER UK-WIDE! Nigerian Fish Stew (Imoyo) is another well-beloved dish commonly eaten in West Africa and is also a party favorite.
A flavorful and appetizing African Fish Stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers - that makes it incredibly delicious!
But the fried fish makes this dish all the more special. It gives a stronger, bolder flavor which I guarantee, will have you licking your fingers!
Nigerian Fish stew is typically enjoyed with a
Perfect Steamed Basmati Rice.
NOTE: Working in partnership with our chefs this
reduced-fat Nigerian Fish Stew (Imoyo) recipe has been expertly created using a lot less oil and alternative frying methods (air frying) or grilling to help you achieve your health goals without compromising on the authentic taste you are used to.
