Ayamase (Ofada) Stew with Assorted Meat (30% Reduced Fat)

“The Ayamase was everything I expected and more, the right amount of seasoning and very tasty too, deffo ordering again. Would also like to commend Titi's professionalism and impeccable customer service..top notch! thanks for throwing in all those extras.” — Sandra

Ayamase is served a lot at Nigerian parties. In restaurants here in the UK, people look forward a lot to it.

This stew requires a lot of patience when cooking, so if you don't have it, then leave it to us!

Ayamase stew is worth the wait as much as the effort in cooking as it tastes a lot better when left to rest for a few minutes or hours before serving.

When you have your next guest, wow them with your Ayamase stew. It is always a hit!

NOTE: Working in partnership with our chefs this reduced-fat Ayamase (Ofada) Stew with Assorted Meat recipe has been expertly created using a lot less oil and alternative frying methods (air frying) or grilling to help you achieve your health goals without compromising on the authentic taste you are used to.

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